(SPEECH) 
talech allows me to do what's important, which is grow my business. 

(DESCRIPTION) 
Urban footage of transportation on a busy hours of the day, people crossing the street in a fast-forward video edit. Coffee Angel sign filmed out side the shop.



(DESCRIPTION) 
Footage of a restaurant front door, images of the staff using talech on an iPad, customers placing orders, food being prepared in the kitchen, a menu and the general décor within the restaurant.



(SPEECH) 
My name is Toni Garden. I am the operations manager for Spitroast. We took talech on pretty much from the get go when we opened about six years ago. I think with it looks good. You can pick up the system, the software really quickly, which is great, especially when we've got a lot of young people that work for us. This is a piece of software that they're absolutely not going to have a problem with.



(DESCRIPTION) 
Toni speaks to camera. Then footage of a waitress takes a customer order using talech on an iPad. Footage of the food, the restaurant and a chef preparing the food and a member of the waitstaff taking two freshly prepared meals from under the heat lamps. Toni speaking to camera again and more footage of staff using talech and doing their work.



(DESCRIPTION) 
[Caption: Molly Gannon, Restaurant Manager] Molly speaks to camera. Footage of customers eating their food, staff using talech to take orders, Molly speaking to camera, orders being prepared in the kitchen, Molly speaking to camera, footage of the restaurant décor, staff working.



(SPEECH) 
Definitely are floor team are seeing benefits of having such an easy system. With the iPads, you take your order at the table as an example, the guys will take a drink, to hit 'send' and while they take the food order, the guys behind the bar are making their drinks. So by the time they're taking the food or taking the menus away, the kitchen have started on their food; we're delivering the drinks already. It's really impressive.



(DESCRIPTION) 
Toni speaking to camera. Footage of customers eating their meals, waitstaff on the restaurant floor, food being prepared, general restaurant décor, a waitress taking an order from a group of customers. Toni speaking to camera, a waitress taking an order on talech, footage of the food, a card terminal and customers paying their bill, talech on iPad, general shots of the restaurant and staff. 



(SPEECH) 
We are open seven days a week so it's really important for us to have the 24 hour help team available. From an operations point of view, it's phenomenal to see your wage percentage, how many things you can sell in a week. Before that, you used to have to been there with your stocktake and your pen and pad and you wouldn't really get a sense of how much you were selling or even what your best selling product was without sitting down and spending a really long time going through 10 weeks worth of product sales. But this is at the click of a button, which is so fantastic to have. Especially as a manager, you can't really be in your office all day. So having access to this kind of information quickly means you can do your job more efficiently, get back on the floor, work with your staff, see the customers. Our experience of Elavon working together with talech has been really positive. We had a point of contact at Elavon, who worked with talech and bought the two products together. Effectively, we didn't have to do anything. If somebody was on the fence about using talech, I would say find somewhere that is using it and go in and ask them because they going to tell you that it's worth investing and seeing talech working in real time, it sort of speaks for itself really.

 

Endframe. talech logo alongside a message that says ‘a U.S. Bank Company. Text says ‘Visit talech.com/demo to schedule a free demo’.